(Credit: Yvonne Albinowski) Daffodils International Cuisine (2819 Jerusalem Ave., North Bellmore): There’s perhaps only one chef who has cooked for both LL Cool J and the Jamaican prime minister, and these days you’ll find him turning out linguine with conch and basa filets with red-pepper coulis in the back of a marigold-hued storefront in North Bellmore. While chef Ray Wilson’s breakfast-to-dinner repertoire includes solidly American fare such as steaks and fried chicken, it is his Caribbean-influenced pastas and fish dishes that show off Wilson’s talent for Jamaican-Italian fusion. More info: 516-900-1668, daffodilsrestaurant.com (Credit: Yvonne Albinowski) Linguine with conch is served...
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