Seven dishes that feed four for £10, all cooked in one pot. When calculating the costs we didn’t count common storecupboard ingredients such as salt, pepper, garlic, olive oil, stock cubes, bay leaf, mustard, paprika and so on. Prices were based on those from mysupermarket.co.uk but may vary. Sausage and lentils Photograph: Jean Cazals for Observer Food Monthly £6.43 Lindsey Bareham Food writer A hint of chilli and a squeeze of lemon right of the end of cooking give the lentils a hit of excitement. olive oil 3 tbsp pork sausages 12 onion 1 garlic 2 cloves carrots 2 dried chillis, crushed a pinch puy lentils 300g water 900ml chicken stock cube ½ salt black pepper flat-leaf parsley 2 tbsp...
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