Say goodbye to boring sandwiches. Try these wraps of labneh, cucumber and olive; basil mash; and a simple cheese and cucumber. All photography by Kim Lightbody for the Guardian. Photograph: Kim Lightbody/Guardian BREADS AND SPREADS The days of soggy stodge are over – Anya Kassoff’s easy-to-make, seed-scattered bread pairs handsomely with a selection of wholesome spreads for the perfect sandwich Quick spelt bread Based on the yeast-free Indian flatbread, this quick bake uses spelt flour – a nuttier, nutrition-packed alternative to wheat – and either kefir (fermented milk), yoghurt or whey. Keep in an airtight container at room temperature and eat within 2 days. Photograph: Kim...
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