It’s been a while — 10 months, to be exact — since Chef Brian Lumley left our shores for Doha, Qatar. He has, during this time, been in development mode for Aspire Katara Hospitality, under whose umbrella will fall a Caribbean-themed restaurant that will form part of the ‘Marina Project’ located at the most prominent location in Qatar, notably West Bay, overlooking the Pearl Island and The Persian Gulf, complete with eight over-the-water bungalows. The 200-seat restaurant slated for a summer 2017 opening will see Lumley as its consulting head chef. A typical day for Lumley commences at 11:00 am and ends at 9:00 pm. First order of business is meeting with...
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