With a week to go before Jamaicans near and far partake in one of the biggest culinary feasts of the year, we explore what dishes are a must, or Christmas would not be the same for some. We spoke to some Jamaicans at home and abroad, and a few of our island neighbours chimed in, too, about the foods that they have to indulge in during the festive season. We are excited to get some secret Christmas Caribbean recipes enjoyed annually in Barbados and Trinidad and Tobago: Justine Rose (university graduate, Jamaican living in the UK for over 10 years) Ham! Always ham. Kai Barratt (lecturer, Trinidad and Tobago married to a Jamaican and residing in Jamaica) My guilty pleasure is Christmas cake!...
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