Halloumi veggie burgers It’s a common misapprehension that you can just stick two fried halloumi slices inside a burger bun, fill it up with some fresh cucumber, tomatoes and lettuce and call it a halloumi burger. We’re the first to admit that it’s a quick and delicious treat, but a burger? Nah. Try instead to coarsely grate the halloumi together with carrots, courgettes and some fresh mint and fry it for a couple of minutes in a pan. Then you’ll have yourself a proper halloumi burger. Serve as we have here, or on a cabbage leaf with a yoghurt dressing, or go all the way with classic burger buns. We have fried these in a pan, but you could also put them on a barbecue. Makes 6 patties For the...
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